According to one of the pages on their Menu… The Naughty Chef is an eating concept for all things Italian (affordable and prepared with high quality ingredients) created by Chef Augustine whom has over 20 years of background in the Italian Culinary Scene.
Our Review On The Naughty Chef (Bedok Outlet)
We checked out The Naughty Chef at the Bedok Marketplace on a Wednesday evening after one of us had craving for some Risotto for dinner.
There was no long queue at the outlet and we also managed to get a place near to the Cashier Counter.
The Menu And What We Ordered
We took hold of their Menu which had a lot of items in it. They have like:
- 24 items for Pizzas
- 24 items for Pastas
- 8 items for Risottos
- 3 items for Bistecca
- 5 items for Tapas
- 9 items for Sandwiches
- 8 items for Soups
- 6 items for Greens
Note: If you are planning to visit any of the Naughty Chef outlets, please check out the menu online first and slowly decide what you like to eat.
After looking through the menu a few times… We decided to go for their Italian Roasted Pork Belly (Porchetta) Risotto ($15, one of their popular items) and Beef Tenderloin with Spaghetti Pomodoro ($29).
Prices are Nett with no additional GST and Service Charges. After our payment, we were told to wait and then collect our items from their Kitchen Area that’s opposite the Cashier Counter.
How’s The Taste?
We waited for quite a while for our food to be prepared. The Italian Roasted Pork Belly (Porchetta) Risotto came first followed by the Beef Tenderloin with Spaghetti Pomodoro.
— Italian Roasted Pork Belly (Porchetta) Risotto
The Italian Roasted Pork Belly (Porchetta) Risotto had a rich texture and was not too sticky.
We could taste the cheese and mushrooms. This came with garnishes so you may want to ask them to remove them during your order.
One good thing that we liked was that this dish came with generous portion of pork belly meat. Only issue was that we missed that the top layer skin could be crispier. We also liked that the meat had this smoky taste and was very tender. Only slight issue was that the meat was a little salty.
— Beef Tenderloin with Spaghetti Pomodoro
The Beef Tenderloin with Spaghetti Pomodoro took really quite a while to prepare. We were almost done with the Risotto when we could collect this.
The Beef Tenderloins came with one person serving size of Spaghetti Pomodoro. We liked the Pomodoro Sauce which was thick and aromatic. It tasted well with the spaghetti.
The Beef Tenderloins came separately on a wooden plate. The meat portion was rather small (200gm, around 9 slices) with their homemade Red Wine sauce and Greens.
We would suggest to go with the greens first. The sour tasting dressing helped to open up our appetite.
Meat was cooked medium-rare and no other options available. Meat tasted a little tough on the outer layer and softer towards the middle. Meat tasted good on its own or with a serving of spaghetti.
How To Get To The Naughty Chef?
Website & Menu: https://www.thenaughtychefsg.com/
Addresses & Opening Hours:
- 348 Bedok Rd, The Bedok Marketplace, Singapore 469560 (View Map) // Tel: 6920 4996
- Tues to Thurs: 11AM – 230PM / 530PM – 930PM
- Friday: 11am – 230pm / 530pm – 10pm
- Sat: 11am – 10pm
- Sunday: 11am – 930pm
- Monday: Closed
- 1 Shenton Way, #01-07, Singapore 068803 (View Map) // Tel: 6920 4997
- Mon to Fri: 11am – 10pm (last order @ 930pm)
- 348 Tanjong Katong Rd Singapore 437115 (View Map) // Tel: 6993 9640
- Tues – Fri: 11am – 10pm
- Sat & Sun: 8am – 10pm (last order @ 930pm)