Amoy Street Food Centre – What To Eat And Drink

The Xiang Xiang Hainanese Chicken Rice Stall is run at elderly lady (used to be a couple but the Uncle is no longer around) and sells Steamed, Roast and sometimes Soy Chicken, Char Siew, Roasted Pork Belly with the additional options to add Eggs, Vegetables and Gizzards. We always go with their Steamed Chicken with the add-ons of Char Siew or Roasted Pork Belly and a Sunnyside up (Total is $8). It also comes with a bowl of Cabbage & Carrot soup which are sweet to taste. Their chilli and dark sauce are a good mix and can spice things up. Rice is Chicken Rice (option for White Rice) and very fragrant. Note that she only accepts cash.

The Hot & Cold Drink Stall is run by a middle-aged guy and sells hot and cold drinks. We always go for their Iced Kopi-C Kosong ($1.40) and this price is definitely considered one of the cheapest therefore there is always some queue but his actions are also very fast.

This Amoy Roasted Delights Stall is operated by two guys and they sell roasted meats like Roast Duck, Roast Chicken, Char Siew, Roast Pork Rice and various Soups like Watercress, Old Cucumber, Sichun Veg, Bitter gourd, White Radish Pork Ribs Soup. Price starts from $3.50 for the Roasted Meat Rice and $3 for the Soup. Random long queues form during lunch hour. We tried their Char Siew & Roasted Pork Rice ($5) where the Roasted Pork was crispy, no bones, with fats and the Char Siew was tender and nice. Gravy was not overwhelmingly sweet and went well with the white rice. Cucumber slices were crunchy and we also tried Old Cucumber Pork Ribs Soup ($3) where the Pork Ribs were cooked so well that every piece could be eaten whole. Soup was well soaked with the old cucumber essences and not oily. Chilli was not that impressive.

This 老妈子板面  Stall is operated by a Chinese Couple and is quite a popular stall over at Amoy Street Food Centre with frequent long queues around 12noon. They sell Mee Hoon Kueh (Chilli, Soup, Dry), Ban Mian (Chilli, Soup, Dry) with price starting from $5.80. We tried their Dry Ban Mian ($5.80) which came with Crispy Ikan Billis, Springy Mushrooms, Tenderly Chewy Black Fungus, Flavourful Minced Meat and Ban Mian. Gravy and their Chilli had their signature tastes. There was also a bowl of soup with strong vegetable taste. They also sell Instant options of their Chilli Ban Mian and Soup Ban Mian as well as Bottles of Grandma Chilli and Grandma Belacan.

This Amoy Street Lor Mee Stall sells mainly Lor Mee with three different price options – $3.50, $4.50 and $5.50. We always go for the $5.50 options which came with more ingredients and a Japanese-styled Half Boiled Egg. Noodle portion is just nice for one person. The gravy is thick and authentic. Meats and fish chunks are satisfyingly good.

This Soon Lee Vegetarian Stall has been at Amoy Street Food Centre for many years and is operating by a couple. This stall sells You Tiao, Ham Chee Peng, Butterfly, Peanut Sesame Ball, Bean Paste Sesame Ball at $1 each. At certain times, you may get to see them kneading the dough and frying them. The taste is fresh but can be a little oily at times for the You Tiao. They do not always have long queue and is good to support them!

This Amoy Don Stall is operated by one man who used to be a hairstylist, has retired but dreamt of owning his own food stall. This stall sells a variety of affordable Japanese Dons like Gyudon, Tori Don, Tonkatsu Don, Cheesy Katsu Don, Curry Don, Mentaiko Don and Gyoza. Price starts from $7.50 for the Dons. Gyudon was unavailable that day so we tried his Tori Don with Black Pepper ($7.50) where it came with corns, carrots, runny egg, around 5 pieces of chicken slabs and covered with black pepper sauce. We liked the clean, white state of the chicken breast meat and each bite had a slight crunch to it. Sauce was thick and peppery.

This Homemade Noodles Stall is operated by a one-man and newly opened on August 2023. This stall sells 3 items – Signature, Fishball and Dry Curry Chicken Handmade Noodles and price starts from $5.50. We tried the Signature Handmade Noodles, Dry and Extra Noodles ($6.50) which came with many tastes – greens from the Spinach, crunchiness from the Ikan Billis and Crispy Pork Lard, hard-boiled egg, meats from the Pork Slices and Minced Pork, the not-so-spicy shrimpy chilli paste, the QQ thin handmade noodles and the strong pork rib taste soup. Overall taste was good with only the pork slices a bit too tough.

This Yong Teochew Sliced Fish Meatball Soup Stall is operated by a Chinese Couple and like many of the Fish Soup Stalls, they enjoy quite a long queue after 11.30am. They sell Fried / Sliced Fish, Handmade Meatball, Prawn and Pomfret Soup and price starts from $5 for their Sliced Fish Soup and $15 for their Sliced Pomfret with Prawn Soup. We tried their Sliced Fish with Meatball Soup and Bao Zai Noodle ($7.70). It was a rather big bowl with lots of flavourful soup, noodles that was just enough for one and countable pieces of fish (around 5-6) and 2 meatballs. Fish Slices were chunky, thick and really nice. Meatballs had some chives and crunchy bits (chestnut?). They have also those bean paste sauce to elevate your taste buds with sourness and saltiness. Order up if you like to taste more of their fish slices. Other popular choice is their Prawn.

This YuGuo Curry Rice Stall is operated by a Chinese Couple and has been at Amoy Street Food Centre for a long time. They sell those Hainanese-Style Curry Rice whereby the rice is covered with lots of curry and most of the dishes are also wet or fried. They have quite a selection but most of the dishes are the same every day. We tried a serving of Cabbage, Tak Pok, Pork Belly and Tomato Egg ($6). Amount of rice was barely enough for one so you may want to ask for more rice to keep you full for long. Pork Belly was very nice with a chewy texture. Tau Pok was also very nice. Curry was very fragrant and thick. Queue starts forming up around 11.30am.

This Ah Ter Authentic Teochew Fishball Noodle Stall is operated by a Charming Guy and an Assistant and is one of the popular stalls which sees long queue and at times ladies who came to admire the chef / owner. Their popular items are the Minced Meat Noodle and Fishball Soup/Noodle with the additional options of Prawns and Pig Livers. We always have their Minced Meat Noodle (add Noodles) ($5.50) which come with tasty ingredients and flavourful bowl of soup. Only small issue we have is that we would feel bloated for the rest of the afternoon.

This Amoy Street Chinese Cuisine Stall is operated by a senior couple and it gets long queue by around 11.30am. They served homely-cooked Chinese cuisines with some variation changes in certain days. Our meal consists of like 4 dishes (Pork Belly – our Favourites, Scrambled Egg, Tau Pok and Greens) with curry sauce over the rice – $6.50. The dishes are usually tasty but for the rice – most of the time they are moist.

This Famous Crispy Curry Puff Stall is operated by a family of three and is one of the popular stalls with constant long queues. They sell three types of Curry Puffs – Black Pepper Potato, Potato and Sardine. Pictured here is the Sardine Puff ($1.80) with generous serving of rather spicy and sweet Sardine paste mixed with onions and a crispy outer thin layered layer. Black Pepper and Potato are popular items and tend to sell out but puffs are regularly made on the spot.

This Teochew Beef Kway Teow Stall is operated by an elderly couple and has been at Amoy Street Food Centre for very long. They sell Beef Noodle – Teochew Style. We tried their Mixed Beef Noodle Dry ($7) which had a mix of Beef Tendons, Slices and Meatballs and very tender, chewy and nice. Broth had a good mix flavours of beef and not those thick type. We also tried their two types of chilli – one that was rather dry, shrimpy taste and can be very spicy when mixed with the broth and noodles (the lady will ask during your order) and the other one was placed outside which had a hot and soury taste.which went well with the meats. The lady will also pour in a few spoonfuls of lime which elevated the taste. Do support them especially on a rainy day as they are not tech-savvy (no Food Deliveries or Digital Wallet payments)

This Good Day Stall is operated by a senior couple and also been at Amoy Street Food Centre for very long. This Stall is quite popular and Queue starts to form at around 11.30. They sell Beef Hor Fun, Sin Chow Bee Hor Fun / Bee Hoon (pictured), Yang Zhou Fried Rice, Sliced Fish Fried Hor Fun, with price starting at $4 to $5. The area could get smoky at times with the Chef having good Wok and Ladle Control. Their food items have strong Wok Hey taste as well. Green Chillis and Belachan Chilli are good and not overwhelmingly spicy.

This Teo Heng Porridge stall is operated by a pair of siblings and they sell Teochew-style Porridge and various braised and steamed items like Fish Cake, Pork, Tau Gao Bao, Sotong, Duck Meat, Intestines, Cabbage, Salted Vegetables and Fish. We always go for their Porridge with Gravy, Pig Skin, Cabbage, Duck Meat, Pork Belly and Intestines. They also have two kinds of Chilli and it’s good to mix them up. We can easily spend around $6 per person to $30 – $40 if we go for their (seasonal-price) steamed fish.

This Wen Xiu Ji Noodle House Stall is operated by (a family?) of three with a smiling lady taking in the orders and 2 guys preparing them. This stall has been at Amoy Street Food Centre for very long and they sell dishes like Dumpling Noodle / Soup, Soy Sauce Chicken Noodle, Ipoh Hor Fun, Chicken Feet Noodle, Wonton Noodle and Curry Chicken Noodle with Random Long Queues. Price starts from $4.50. We tried their Soy Sauce Chicken Noodle (with Extra Noodle) – Red and Green Chillis were good, noodles were quite QQ, chicken not that meaty but soy sauce were tasty.

This Yu Kee Duck Rice Stall is one of the popular franchise Duck Rice Stall in Singapore and you can try them here at Amoy Street Food Centre. Operated by three ladies and the Quality and Taste are the same where the soup is tasty with an herbal taste, duck meats are tender with bits of fats. Fish Cake are nice, sauce is flavourful and chillis could easily make you sweat. Picture here is their Braised Duck Noodle with added Noodles ($5 + $1).

This Salad Kitchen Stall has been at Amoy Street Food Centre for quite some time and is pretty crowded after 11.30am. They sell Salad with a wide selection starting with Salad Base + 5 Toppings + 1 Protein ($5.90); 6 Toppings without Protein ($5.40) or 5 Toppings with Special Mushroom ($5.90). We went the $5.90 and chose items like Broccoli, Corns, Baby Tomatoes, Olives, Soba, Diced Chickens with Thai Sweet Sauce as the Dressing. Serving size was good for one but could be quite filling. Ingredients were fresh and simple. Overall, this meal was satisfying. Only issue was the toppings and proteins were in rather small containers and packed closely together so it could be hard to choose when the crowd tempos picked up.

This Jin Hai Cooked Food Stall is operated by a Chinese Uncle and is selling Hor Fun and Fried Rice, price starts from $5 and accepts QR Code payments. We always try his Fried Rice with an Additional Fried Egg ($6). Fried Rice has a good Wok-Hey taste with sweet chewy char siew. Egg is often fried with crispy, oily ends and goes well with the dark sauce. The rice also goes well with the green chilli. Small queue starts to form by 11.30 but this Uncle is always fast with his Wok skills.

This The Salad Corner Stall is operated by three ladies and tends to see a big crowd during the lunch hour. This Salad Stall has two other outlets over at GSH Plaza and Tanjong Pagar Plaza and they also welcome pre-ordering via WhatsApp (98534093 before 11am). They also have a wide selection of toppings and proteins and some of the items are well-labeled. We tried their Peas, Olives, Seaweed, Egg, Mushrooms and Smoked Duck with their new dressing of Cilantro Lime. We liked the freshness of the toppings, the sour-y taste of Cilantro Lime as well as the fats that came with Smoked Duck.

This Hong Kee Beef Noodle Stall is operated by a couple and they sell Beef Noodles with prices like $6 & $8. The one in image is $8 and is a mixture of different Beef parts and Beef Ball. The gravy is thick and flavourful and the beef are tender. Chilli goes well with the meat. Soup is nice and we find it too small a bowl at times. If you have preferences for certain beef parts, you can just inform the lady Boss.

This Healthy Vegetarian Stall is run by Mother-Son Duo and sells all things Vegetarian by either going with a base of Rice / Noodles then pick the ingredients or you can choose from Zi-Char styles of food like Vegetarian Laksa, Pineapple Fried Rice. We always go for their Bee Hoon (with extra Bee Hoon) and ingredients like their popular Spring Roll, Curry Vegetables, Zai Er (Vegetarian Mock Goose) and Egg (Total around $5.50). Their chilli is also very nice with a tinge of sweetness.

This Egg Fried Rice Stall is operated by a Chinese couple and they are rather new to Amoy Street Food Centre with random queues. They sell Egg Fried Rice with Options like Pork Chop, Chicken Cutlet, Salmon Fish, Beef, Shrimp and Luncheon Meat. Other items include Mackerel Rice, Shoyu Ramen. We tried their Egg Fried Rice with Stir Fried Beef & Onion ($7.50) where it came with that kind of beef used in Yoshinoya which had a certain braised flavour and sweet because of the onions. It came with a bit of greens with mayo and a chilli paste that was really spicy. Rice looked yellowish (due to the egg) and brown and had that little crunch in it.

This LAGOON IN A BOWL Stall is operated by a family of two and they sell Blue Rice (Butterfly Pea Flower) Protein Bowls and options like Surf & Turf, Mentaiko Salmon and Mentaiko Wagyu Beef. We tried their Mentaiko Wagyu Beef ($12). For $12, we did feel that it’s a little pricey and not something that we are willing to eat everyday. This Bowl came with Healthy Blue Butterfly Pea Rice, Baby Tomatoes, an Onsen Egg with Furikake, Cucumbers, Corns, around 8 pieces of Wagyu Beef slices with Burnt Mentaiko on top. Rice was very starchy and we felt full quite fast. Wagyu Beef is cooked Medium, with a bit of bouncy texture on the edge and tasted a little too peppery as well. Corns, Baby Tomatoes and Cucumbers were fresh and crunchy. Another popular choice is their Mentaiko Salmon.

This Shi Nian 石年 Stall is a pretty new stall over at Amoy Street Food Centre and is a franchise stall well-known for its Pig Trotter Rice. Random long queue forms around 11.30 and there is a certain amount of waiting time. We tried their Pig Leg Rice ($5.90) and Pig Intestine ($5). Serving size for the Pig Leg Rice was rather small and was not really enough to satisfy one person. There was an option to add more rice. Chilli was a must-try. Pig Leg taste was smooth and well-braised. Salted Vegetable was so-so. Prawn Cake was nice and Pig Intestine was satisfying good.

This 旺旺手工面鱼汤 (Wang Wang Handmade Noodle Fish Soup) Stall has a traditional and bright decor which you can’t miss when you are at Amoy Street Food Centre. They sell Ban Mian as well as Fish Soup / Noodles and Dumplings. We tried their Tom Yum Ee Mian ($5.50) which was their Tom Yum Ban Mian on the Menu. Their Tom Yum Taste was like the soup used to cook Ban Mian but mix with a Tom Yum Paste. Fish was chunky and their cabbage was crunchy too. It came with a lot of fried shallots as well.

This Wee Coffee Stall is run by a gentleman who likes his Western Music and always looks Happy-Go-Lucky. We always go for his Ice Kopi C Kosong ($1.60).

This Penang Prawn Noodle Stall is pretty new to Amoy Street Food Centre and operated by quite a young and friendly guy. This stall sells Prawn Noodle, Pork Ribs Prawn Noodle, Pork Ribs Noodle and Extra Big Prawn Pork Ribs Noodle. Price starts from $5. We tried their Pork Ribs Noodle ($5) with Yellow Noodle and Bee Hoon and had asked for extra noodle ($0.50) but we got rejected in a friendly and truthful way that the bowl was too small to add exra noodles. He added in a little with no extra charges. Ingredients included fish cakes, hard boiled egg, bean sprouts, greens and three Pork Ribs with different meat textures. One was more meaty, one was more fatty and one was more solid. Soup was really nice with strong mixed prawn taste. Chilli was good with the meats.

This 308 Coffee Stall is operated by 4 people and is one of the popular drink stalls over at Amoy Street Food Centre with regular long queues. Other than the traditional Coffee and Team, you can get other drinks like Honey Lemon, Water Chestnut and Bandung. We always tried their Ice Coffee C Kosong ($1.80).

This Original Soup Stall is run by a Mother-Daughter Duo (we think…) and is new to the Amoy Street Food Centre. The same brand used to be here but has since moved to Maxwell Food Centre. We always tried their Vegetable Chicken Soup and switching around Rice, Koka Noodle and Ee Mian ($7.20). The serving size is quite generous and comes with lots of ingredients. Soup is flavorful, stays hot for very long and good for rainy days.

This AL-Kadir Drink Stall is operated by a couple and a stall where you can get many kinds of fanciful drinks like Chendol, Horlicks Dinosaur, Blueberry Ice. They will also take your orders from your table if you are near to them. Our recent drink with them was the Ice Coffee C Kosong ($1.60).

This Warung Parsanga Stall is operated by an elderly couple and is one of the popular Indonesian Food Stall with regular long queues. Food variety options change daily and may not be a lot to choose from. Our recent dish included Egg, Bean Sprouts (a bit raw), Curry Mixed Vegetables (nice) and Fish ($7.50). One of the key highlights is their Aasam Fish Sauce and their Chilli Blends which can cause some intense lip burning and continuous sweating sensation.

This Little Red Hen Stall is operated by a lady whom is the daughter of the elderly couple of Warung Parsanga (01-65). This stall promotes Nasi Ulam and other Malay dishes. We tried their Ayam Bakar Colo Colo ($7.50) which was made up of Spiced Char-grilled Chicken Thigh topped with Colo Colo Indonesian Sambal and Aromatic Rice and seemed to be one of their new menu items. Other items include Ayam Penyet, Nasi Lemak Classic and Nasi Lemak Rendang. Serving size was a bit small for the price but taste wise was good especially the sweet sauce on the roasted chicken and the sauce over the rice.

This Syed Mohammed Drinks Stall is operated by two tall (than us) guys (unknown relationship to us) and a stall to go for their Tarik Drinks. Their drinks are also relatively cheaper like for this Ice Kopi C Kosong was just $1.50 and a very tall cup though it was a bit diluted at times.

This Naakin Stall is pretty new to Amoy Street Food Centre and is operated by (should be) two Thai-Muslim ladies. They sell Pad Krapow (Chicken or Beef), Tom Yum with Noodles (Chicken or Prawn) and Pad Thai Noodles (Plain, Chicken or Prawn). Price starts from $4.80. We tried their Tom Yum Chicken Noodles with Extra Noodles, Mild Spiciness ($6.80 + $0.60) which took some time to prepare. Ingredients include Chewy Tender Shimeji Mushrooms, lots of Small Chicken Chunks, a lot of Soft Onions and Herbal Leaves. We liked that it came with no lemon grass. Mild was already quite spicy and it got spicier for us. It’s advisable to add noodles else the serving size is quite small. The Rice Noodles and Soup were very nice.

This SPICELIOS Stall is pretty new to Amoy Street Food Centre and they sell Briyani, Wrap, Greens, Naan, Wings and Papadum. We tried their Chicken Briyani ($6.50) which came with Curry Chicken Thigh with Potatoes, Basmati Rice, Hard Boiled Egg, Crunchy Papadum and Sourly Good Cucumber Salad. Service was quite fast. Their Briyani was quite different from others where there’s no cinnamon sticks and herbs and was little bland unless ate with the gravy which made the taste more fragrant and spicier. There was enough meat on the Chicken Thigh and easy to tear apart.

This Mazni’s Family Stall is operated by a family of three and they used to have a stall in Changi Airport Terminal 1. Long queues start to from around 11.30am. They sell mainly Mee Rebus, Mee Soto and Kuehs and other menu items are always unavailable. We tried their Mee Rebus Tetel ($5.50) which was Mee Rebus with additional Mixed Beef with bits of fats. We liked that their gravy was thick and their fried shallots were crunchy. Bread crumbs were tough and chewy and the yellow noodles with bean sprouts were nice. We also liked the Tetel where most of the beef chunks came with tiny bits of fats which made them tender as well as chewy.

This Ella Chicken Rice Stall is operated by a Malay Couple and just opened in Amoy Street Food Centre within just this1 year. They sell Chicken Rice (Roasted, Steamed), Ayam Bakar, Nasi Ayam (Sambal, Black Pepper), Popcorn Chicken with Lemon / Black Pepper Sauce, Noodles (Wanton, Chicken), Porridge, Macaroni (Soup, Goreng). Price starts from $5. We ordered their Chicken Noodle with extra noodles ($6+$3) with quite a bit of waiting time. The extra noodles were really a lot. They also gave a quarter serving of a roasted chicken which had a bit of those BBQ taste. Sadly it was not deboned. The noodle gravy was also quite spicy despite asking for mild spiciness. They also gave a good serving of vegetables. Soup was Chicken Soup.

This Dan’s Kitchen Stall is operated by a Malay Couple and they sell Indonesian items like Mee Bakso, Ayam Penyet, Ikan Bawal, Ayam Bakar, Nasi Ayam, Gado Gado and Goreng Pisang. We tried their Nasi Ayam Penyet Belado ($8.50) which came with a small serving of rice, a bowl of sweet pineapple-kinda soup or sauce, fried egg with some nice-tasting egg floss, and the fried flattened chicken which was crispy, nice but a little thin with meat because of the bones.

This Selera Kampung Malay Cuisine Stall is operated by an elderly Mother-Daughter team and has been at Amoy Street Food Centre for very long. They sell Mixed Malay Cuisines and other cooked items like Nasi Lemak, Sayur Lodeh, Mee Siam Goreng and Lontong. Random long queues can be expected around 11.30am. We tried their Rice set with Beef Rendang, Bean Sprout, Curry Vegetables, Egg with their Chilli and Assam Gravy ($7.50). Their chilli was very spicy which made us broke into sweat, Assam Gravy was thick and they gave us a lot. Beef Rendang was chunky and flavourful. Fried Egg was cooked differently with pepper and a thin crisp layer. Bean Sprout was crunchy and curry vegetables were cooked soft.

This Anees Drinks Stall is operated by a friendly family of three and is selling Hot, Cold, Canned Drinks and some Traditional Malay Kuehs. We always try their Kopi C Kosong ($1.20) that came with a thin layer of frothy top (because of their Tarik). We were once treated with a coconut-type of kueh wrapped in banana leaf because we had to wait for a short while as they prepared a new round of coffee. If you are looking for a bigger serving of coffee, you can get it here at $1.70.

This Coffee Break Stall is operated by three siblings (2nd Generation) and a bunch of youngsters and they sell Traditional Nanyang Coffee, Toasted Breads and other Coffee Concoctions. We always go for their Kopi-C-Kosong ($1.60 for takeaway) which is aromatic and not too bitter. This stall is rather popular and you can easily expect long but fast-moving queue.

This James’ Quesadilla & Brunch Stall is operated by a family of two and they are the only stall at Amoy Street Food Centre that sells Mexican-inspired Food like Quesadilla, Burrito and Rice / Salad Bowl. We tried their Pulled Pork Salad Bowl Set (with Chips & Salsa) at $9.50. Ordering is done via their Self-Serve Kiosk. Chips were very crunchy and not very salted and the Salsa was surprisingly good but too much onions in it (suffer later). Salad greens were fresh and it came with additional items like Corns, Beans and Cucumbers. We also like their Pulled Pork which was savoury and sweet.

This Yuan Chun Famous Lor Mee Stall is operated by one-man and this stall has been at Amoy Street Food Centre for many years. This stall is also listed in the Michelin Guide. This stall sells only Lor Mee which starts at $5 and $6 or $7 for extra ingredients. We tried the $7 option which had ingredients filled nearly to the top. Taste wise was pretty okay. The pork belly and Ngoh Hiong had better tastes. A lot of flour taste so we did have a hard time trying to finish everything.

This Nasi Lemak Stall is operated by a Senior Uncle and is often closed by Lunch Time. So it is rare to see the stall opened during this time and there is often a queue when it does. The stall sells Nasi Lemak with a minimum amount of $4. Pictured here is Aromatic Rice with Runny Sunny Side Up, Cabbage, Luncheon Meat, Tiny Fish Cake, Crunchy Ikan Billis and Sweet Spicy Chilli Paste.

This Meng Kee Fish Soup Stall is operated by a Chinese couple and they are pretty new to Amoy Street Food Centre. They do see regular long queues during lunch hours. They sell Sliced Fish, Mix Fish, Fried Fish, Seafood, Fish Head, Tom Yam & Red Grouper Fish Soup with prices starting from $6 to $12. We tried their Tom Yam Sliced Fish Soup with Ee Mian ($7.70) – this was the Sliced Fish Soup Option but we opted for Tom Yum Soup Base and the lady owner told us that we could tell her if the current spiciness was enough and she could adjust for us next time. Tom Yam Soup was nice, Sliced Fish was also thick, fresh and nice. It came with additional items like a Bouncy Fishball and Juicy Tomatoes.

This Bismillah Stall is operated by an Indian Elderly Couple and this stall has been at Amoy Street Food Centre for very long. They sell items like Pratas, Thosai, Noodle Goreng and Briyanis. We tried their Mee Goreng with Chicken ($7.50) and this took some time to be prepared as we saw how they had to fry the noodles and the fried chicken then serve them over a piece of banana leaf. Noodle serving was a bit too little but the eggy, fried, oily taste was nice. Chicken was also very crispy. Cucumber bits with ketchup was also nice.

This Bismi Tea Stall is one of the long-standing drink stalls at Amoy Street Food Centre and is known for its Teh Halia (Ginger Tea) and Teh Tarik. We tried their Coffee C Kosong ($1.40) which was served with a bit of Tarik (pull) to introduce a bit of foam.

This Rayyan’s Waroeng Upnormal Stall is operated by a Malay Couple and is one stall that sees long queue and a smoky area after 11.20am. They sell a wide range of items across the Penyet, Noodle and Eggbowl Menus. Price starts from $5.50. We tried their Jumbo Penyet Noodle Set ($7) which came with quite a big piece of crunchy fried chicken (with bones) with lots of crispy and nice crumps. Meat was juicy. Egg was runny and nice. Sambal was with bits of sweet sauce and went well with meat and noodles. Noodles was like their instant noodle kind but not oily just sauced.

This Big Bowls Project Stall is a Halal Food Stall operated by a lady where you can get a healthy food choice of Salmon cooked with Szechuan Black Bean, Tom Yum, Homemade Recipe, Truffle Oil or Mentaiko. Each Bowl comes with choice of Jasmine Brown Rice or Spinach with Onsen Egg. You can also choose two Sides from Japanese Cucumber, Cherry Tomatoes, Roasted Edamame or Half Avocado. We tried their Salmon with Tom Yum, Jasmine Brown Rice, Onsen Egg, Japanese Cucumber and Cherry Tomatoes ($8). Initially she told us there will be some waiting time so we stood around. Serving size was pretty small but we could taste the healthiest and juiciness from the Tomatoes and Cucumbers. Tom Yum sauce was thick and Salmon was fresh and chunky.

This Nora’s Kitchen Stall is operated a tag team of Mother-Daughter and sells a variety of Malay Dishes. We tried their Rice Set of Beef Rendang, Egg and Curry Vegetables ($7.50). Amount of rice was very little and we had wished that their egg was a bit runny. Other than that, we liked the Beef Rendang which was flavourful and chewy. Curry Vegetables were also not bad. We also quite liked their Assam Fish Sauce.

This Yummy Curry Stall is operated by two senior and friendly ladies and this stall is still considered new to Amoy Street Food Centre. They sell Curry-Focused items like Curry Drumsticks, Wings, Jumbo and Meatless. We tried their Curry Drumsticks Set ($5 + $1) which came with Vegetables, 2 Papadums and Rice (or Bread). We liked the Curry which was thick and not too spicy. The curry also tasted good with the rice and on its own. Potatoes were nicely cut and not those mushy type which we liked. Vegetables used was Cabbage which was crunchy and well soaked in curry. Papadums were not that crunchy but tasted good when soaked in curry.

This Banana Leaf Nasi Padang Stall is operated by a Chinese couple and has been at Amoy Street Food Centre for very long. They also see random long queues at times. They sell Nasi Padang items with choices like dishes like Rendang / Fried / Curry Chicken, Fried / Assam Curry Fish, Beef Rendang and Sambal Sotong, Curry Vegetables and Ikan Bilis. We tried their Rice Set with Egg, Sambal Fish, Curry Vegetables and Ikan Billis with Peanut. Rice serving was a bit little; Ikan Billis with Peanut was those sweet, sticky and crunchy. Sambal Fish could be a little spicy but still nice. Curry Vegetables were soft and the sauce was nice.

This Min Kee Hainanese Chicken Rice is operated by a Chinese Couple and has been at Amoy Street Food Centre for long too and queues start to form around 11.30am. They sell roasted delights like Roasted / Steamed Chicken, Char Siew and Roasted Pork. We tried their Steamed Chicken Rice ($6) – chicken rice was bit more brown than usual but yet fragrant; chilli was good and steamed chicken was really nice. It came with a lime which we did not try.

This Mr Batang Fish @96 Stall is operated by a Chinese Couple and is one of the many popular Fish Soup / Noodles Stall that sees a very long queue during lunch hours. We tried their Tom Yam Batang Slice Fish Soup with Ee Mian ($6). Batang Sliced Fish was thick and tasted really good. It also came with a lot of Xiao Bai Cai which gave a fresh and crunchy taste. Serving size was definitely enough for one. Their other popular item was the Fried Fish.

The Xin Heng Hand-Made Noodle Stall is run by a couple and they sell Ban-Mian, Noodles, and Rice and this is another popular stall which gets long queue as early as 11.20am. We tried their Tom Yum Sliced Fish Ee Mian ($5) and the soup was one of the tastiest ones. Another popular item was their Fu Zhou Fish Ball. This stall also allows you to change the ingredients to your preferences.

This Niu Bi Stall is a new stall over at Amoy Street Food Centre and is operated by two rather young guys. They sell Teochew Beef Noodles with options like Teochew Chilli Dry, Niumami Gravy and Classic Soup, Choice of Kway Teow, Egg Noodles, Rice and Size of Small ($6), Medium ($7.50) and Large ($8.50). They have some interesting Add-ons like Onsen Eggs, Infused Beef Tallow, Honeycomb Tripe and 8 Hrs Braised Tendons. We tried their Niumamai Gravy with Extra Noodles ($8.50) which came with quite tender and juicy Sliced Beef, Shanks with bits of tendons and rather small Beef Balls. Gravy was aromatically thick and slightly too little for the extra noodles. Soup had a strong mixed beef and herbal taste which was nice.

This Qi Ji Guan Nasi Lemak Stall is a one-man operation over at Amoy Street Food Centre that serves Nasi Lemak with varieties like Fried Chicken Wing, Curry Chicken, Drumstick and Braised Drumstick. We tried their Braised Chicken Drumstick Nasi Lemak ($6.80) which comes with a generous serving of drumstick with a nice braise taste, crunchy ikan bilis, cucumbers and Achar, sunny-side up which could be runnier and rice that should be less wet and more fragrant. There was also a bowl of Winter Melon Soup which was very tasty.

This Piao Ji Fish Porridge Stall has been at Amoy Street Foo Centre for many years and is one of the popuar Fish Soup Stalls. This stall is operated by 3 seniors and they sell Fish & Prawn / Fish Soup starting from $7. We queued for over an hour just to get this 2 Bowls of Fish & Prawn Soup ($12) and Fish Soup ($12) with Rice ($0.50). Fish Slices were generous with the Fish Soup whereas Fish & Prawn came with a handful of fish slices and two chunky Prawns. Fish & Prawn Soup had a bit more seafood taste whereas the Fish Soup was slightly clearer. Good to eat the meats with the Soy Sauce & Fermented Beans. Soup also came with crispy pork lards. They are curently opened only on Friday, Saturday and Sunday, 11am to 3pm.

This Granny’s Pancake Stall is operated by one person and still considered new at Amoy Street Food Centre. They seemed to have other outlets at other Food Centre. This stall sells Vegetarian Pancakes (Min Jiang Kueh) with flavours like Peanut Butter, Coconut, Peanut and Red Bean. Queues could randomly form at times when the stall owner had to prepare a fresh supply. We happened to be caught in such a queue but it was interesting to see how each piece was made and prepared. We tried the one with Coconut ($1.20) and the crust was thin, slight crunchy and fresh. Coconut fillings was slightly moist and luckily not that sweet. Prices for the rest are at $1.20 and $1.40 for the Peanut & Peanut Butter.

This Pepper Bowl Stall is run by a couple and is one of the popular stalls with queue starting as early as 11.20am. There are two queues – one for ordering and another for food collection and payment and there is an average of 10 minutes of waiting time. We tried their Spring Onion Pork Rice ($6) plus Onsen Egg ($0.80). Pork Slices were very tender, Onions and Spring Onions were nice, Sauce was flavorful and Egg was runny. Only thing was the serving size was rather small. Hor Fun and Black Pepper were popular items there.

This PHO Hanoi Stall is one of the popular food stalls in Amoy Street Food Centre with queues starting to form around 11.30 and they serve authentic (Beef, Duck, Pork) Pho and Banh Mi. We liked their Signature Combo ($7.30) which is a good generous mix of Sliced Beef, Brisket and Balls in nice tasting beef broth, rice noodles and lots of onions. The other dish that we liked was their Smoked Duck Pho ($6) where the smoked duck slices came with sweet tasting fats.

This Swan City Noodle House is operated by two ladies and they sell items with the taste of Sarawak like Kampua Noodles, Kolo Mee, Sibu Bien Nuik Noodles, Sibu Kompia. Random long queues can form around 11.30am. We tried one of their new Menu Items – Sarawak (Black) Kolo Mee Soup ($5.50) where the Kolo Mee has a certain QQ taste and not really similar to instant noodles. Green chilli went well with the noodles. Soup had a certain strong peppery and fish stock taste with vegetables, tau pok, crab sticks and fishballs. Other popular item is the Sibu Fried Kompia which are fried on the spot and take time.

This Mad Roaster Stall is run by a family of three and sells Specialty Coffee from the start and included Traditional Coffee recently. They also sell food like Toast, Babka, Brioche and Cookie. We always tried the Kopi-C Kosong ($1.90) and good to see them use an Espresso Machine to make this kind of drink. The taste is nice with the right amount of coffee and milk.

This Zhi Sheng Cooked Food Stall is operated by an elderly couple and another lady helper and they sell very affordable porridge, rice and comfort food dishes. We always go for their porridge, minced meat, sunny side up with dark sauce, sardines whenever available and vegetables. Serving size is rather small so it’s advisable to order more dishes to feel full. The dishes in the photo cost $4.80.

This Madam Leong Traditional Ban Mian Stall is operated by a Chinese Couple with a strong Cantonese Accent and the lady who is taking the order is Madam Leong. This is a popular star with queue starting to form around 11.30am. Famous items are their Ban Mian and Mee Hoon Kway. The one that we always tried is their Braised Pork with Black Fungus Ban Mian ($6). If you like hot numbing chilli, you should try the one that came with the dish on top of two different chilli sauces. They have nice tasting soup as well.

This Sarawak Kolo Mee (Jin’s Noodle Amoy St) Stall is run by a young couple and is quite a popular stall with queue forming up around 11.30am. At times, we can hear the guy flexing his vocals with Jay Chou’s songs. We always try their Sarawak Wanton Kolo Mee ($6) with springy noodle tasting nearly like instant noodle (in a good way), peppery soft wanton in a bowl of soup and fried baby wanton and thin char siews. Shrimp-paste Chilli and Green Chilli are added separately and are good companions.

This Amoy Street Hakka Yong Dou Fu Stall is operated by a family of 2 – 3 members and they sell Yong Tau Foo with the options of going with Chee Cheong Fun, Rice or Noodles. Price starts at $4.80 for 5 pieces of Yong Tau Fu with Noodles and $5 for 5 pieces with Chee Cheong Fun. They have many interesting handmade Yong Tau Fu items to try out. We tried their 5 pieces with Noodles and it came with 3 different gravies – Chilli, Chee Cheong Fun Sauce and Yong Tau Fu Sauce which gave spicy and sour taste to the items. Soup had a mild bean taste.

This Zhen Jie Dessert Ah Balling / Herbal Soup Stall serves two different kinds of food – Dessert & Herbal Soup. We have never tried their desserts but more of their Chicken Soup served with Brown Rice. We would always make it a meal ($6) which include two side dishes like scrambled egg, long beans or cabbage. Side Dishes change most of the time. They have also recently included a chilli sauce which is really numbing hot. Soup is usually served boiling hot so be careful with your first sip.

This 椿风满面 (Chun Feng Man Mian) Stall is a rather new stall over at Amoy Street Food Centre which serves Wanton & Char Siew Noodle and with options like Truffle and Tonkotsu. We tried their Char Siew Tonkotsu Noodle ($7) which came with flavorful tonkotsu soup, very tasty char siew that came with bits of fats, wanton with fillings that could be better, crunchy vegetables and egg noodles. Their green chilli (self-add-on) added an extra nice sourly taste. The serving size was a bit small for the price.

This Spicy Wife Stall is operated by an Individual and rather new but already popular in Amoy Street Food Centre with queue forming up around 11.30am. This stall sells three kinds of Nasi Lemak – Aromatic Chicken, Chicken Rendang and Mutton Rendang. Pictured here is the Chicken Rendang Nasi Lemak ($6.50) which comes with Aromatic Rice, Crispy Ikan Billis, Runny Sunny Side Up, a generous serving of Chicken Thigh in thick Rendang sauce and Rather Spicy Chilli Paste. This meal really got us bloated for the whole day.

Tai Sun Coffee (02-121)

This Tai Sun Coffee Stall is one of the long-standing drink stalls over at Amoy Street Food Centre where you can get many local drinks like Soy Bean and Grass Jelly drinks. Prices are also kept quite low like this Ice Coffee C Kosong is just $1.30.

This 亚良怡保沙河粉 stall is operated by a Chinese Couple and has been at Amoy Street Food Centre for as long as I can remember. This stall sees long queue after 11.30am. This stall sells Hor Funs (Seafood, Mushroom, Prawn, Shredded Chicken, Fried Fish Dumpling, Crab Meat, Fried Wanton) and Fried Wanton and Fried Fish Dumplings. Price for the Hor Funs starts at $4.50. We tried their Shredded Chicken Hor Fun (Large, $5.50) with nearly overflowing thick gravy. Their Chilli Paste and Green Chiili were good add-ons. Even for large, the serving size was still not enough so it’s best to add noodles. The dish also came with a lot of Gou Qi Zi (wolfberry fruit) and Shittake Mushrooms which were thick and tender. There was also a small serving of vegetables. They also gave generous servings of Shredded Chicken which tasted fresh and good. For PayNow Payment, you will need to enter their Mobile Number as the QR Code redirects you to DBS Bank.

This 三好骨汤面 Stall is operated by a Chinese couple and still quite new at Amoy Street Food Centre. They sell Pork Ribs Lamian, Claypot Mee Suah, Fat Intestine Lamian, Beef Lamian with Mala or Original Soup and Dry Mixed Noodles with your choice of Add-ons. Price starts from $3.50 for the Mixed Noodles and $5.50 for the Lamian. We tried their Original Beef Lamian with Extra Noodle ($6) which came with crunchy cabbage, herbal kind of soup base and noodles that were QQ. Beef was braised and tender.

This Kin Men Seng Heng Stall is operated by a group of 2 – 3 people and pretty new to Amoy Street Food Centre with Random Long Queues. They served (Halal) Hokkien Braised Duck Noodles starting at $5 and $6.50 for the Set which came with extra Egg, Tau Gwa Pok (Tofu Puff), and Tau Gwa (Bean Curd). We tried their Dry Set with Extra Noodle ($7) – soup was good, braised duck was smooth, tender and came with a thin layer of fats. The dryness was a bit too dry and the amount of soup was a bit too little. Chilli was nice with the meat and mixed with noodle.

This Life Coffee Stall is operated by three Vietnamese Ladies and still considered new to Amoy Street Food Centre but getting popular with random long queues. They do understand local words like Kosong and Siew Dai. They serve traditional Vietnamese Drinks and Food. We tried their Vietnamese Kopi C Kosong ($1.70) which tasted less bitter and more aromatic compared to most Nanyang Coffee. Price wise, we think, they are slightly more expensive but good to have a different taste once a while.